Afternoon Tea - 57.000,00

Service for one person.
Tea selection by Inés Berton
Tepid scons with marmalades from
El Bolsón and white cream cheese (2 units)
Selection of petit pâtisserie (3 units)
Mini gateau of your choice from our chariot Pâtissier (1 unit)
Finger sandwiches selection (3 units)
Petits chips selection (3 units)
A glass of sparkling wine

Blend selection, black tea base

BLEND ALVEAR
Black grains, where only two noble leaves of each plant are used: with almonds, Mediterranean citrus, and roses petals.

ROOIBOS
South African tea strand, red infusion, slightly sweet.

BLUE EARL GREY
Mahaluxmi Ceylon base with bergamot essential oil. Combined with lavender from Southern France.

Blend selection, black tea base

ENGLISH BREAKFAST
Premium harvest blend from India, Ceylon, and China.

IMPERIAL DARJEELING G.F.O.P.
Referred to as the Champagne of Teas, this variety is grown in the foothills of the snow-covered Himalayas Mountains between Nepal, Sikkim, and Bhutan. From Margaret Hopes famous garden, harvest in autumn 2004, very high quality.

EARL GREY
Black grains with bergamot essential, intense fruit flavor.

Green tea selection

GUNPOWDER
Grains of gunpowder green tea. Chinese origin.

Tea selection

TRANQUILITEA
Cedron, chamomile, rosehip, and orange peels.

Gluten free

Service for one person
Finger sandwiches (3 units)
Petits chips selection (3 units)

Petit pâtisserie
Petit gateau

Vegan tea

Salad options per unit
Rustic sourdough bread stuffed with grilled vegetables and kale pesto
Rustic sourdough bread stuffed with sautéed portobello mushrooms, jungle arugula, and nuts
Multigrain sliced bread with seeds stuffed with avocado cream, confit tomatoes, and spinach
Multigrain seed bread stuffed with carrot cream, zests d´orange, endive, and fresh cucumbers

Petit pâtisserie
Petit gateau

Sparkling wine by the glass - 12.000,00

Additional

Mineral sparkling water and still water - 5.000,00

Soft drink - 5.400,00

Natural juice - 10.500,00